May 31, 2012

New Painting - with Garlic and Cream...

 My latest painting Spring Power -

"Is a study in finer French cooking"..

Très Bien -

Painting: Spring Power by Cay.
Acrylic and oil on canvas. H120 x W90 cm

4 $ALE - More HERE 

And the recipe of cause -

12 snails
3 cloves garlic, finely minced
1/2 stick butter
1/4 cup fresh Italian parsley, minced
2 tbsp. chives or shallots, minced
1/8 cup diced tomatoes
1/2 cup cream
salt and pepper, to taste

Sauté garlic (and shallot, if using) in the butter for 2 minutes.
Add the snails, parsley and chive mixture and tomato.
Cook for 2 more minutes.
Add the cream.

Simmer over lowest heat, stirring often, until volume is reduced by one-third and has a thicker consistency.

Serve with a green salad of mixed baby greens and a Vinaigrette.

 Remember - Cook only for 2 more minutes...

Bonne appetit...

Se more art by Cay HERE


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